Baked white fish with tomatoes and olives

Steps

1. Cut the potatoes into thin slices and roast at 220 °C for 15 minutes.
2. Add the fish fillets, halved cherry tomatoes and olives to the tray and drizzle with olive oil.
3. Season with salt, pepper, oregano and a little lemon.
4. Bake for 12–15 minutes more until the fish flakes easily.