- Calories
- 579
- Protein
- 33 g
- Carbs
- 62 g
- Fat
- 23 g
Per portion · Time: 25 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- feta80 g
- cherry tomatoes200 g
- white beans (cooked)200 g
- olive oil5 g
- rocket40 g
Steps
- Heat the oven to 200 °C.
- Put the drained beans and cherry tomatoes in a small baking dish, add garlic, oregano, the olive oil and pepper, and place the feta in the middle.
- Bake for 20 minutes until the tomatoes burst.
- Stir the soft feta into the beans and serve on a bed of rocket.