Baked feta with cherry tomatoes and white beans

579 kcal · Protein 33 g · 25 min

Calories
579
Protein
33 g
Carbs
62 g
Fat
23 g

Per portion · Time: 25 min

  • Vegetarian
  • Gluten-free

Ingredients (1 portion)

  • feta80 g
  • cherry tomatoes200 g
  • white beans (cooked)200 g
  • olive oil5 g
  • rocket40 g

Steps

  1. Heat the oven to 200 °C.
  2. Put the drained beans and cherry tomatoes in a small baking dish, add garlic, oregano, the olive oil and pepper, and place the feta in the middle.
  3. Bake for 20 minutes until the tomatoes burst.
  4. Stir the soft feta into the beans and serve on a bed of rocket.

Dinner