Name: Tzatziki Dip with Pita Wedges
Total time: 5 min
Yield: 1
Ingredients: 150 g Greek yogurt 0 %; 80 g cucumber; 30 g pita bread

Per portion · Time: 5 min

Ingredients (1 portion)

Steps

Grate the cucumber, squeeze it dry and stir into the Greek yogurt with garlic, dill and salt.
Toast the pita, cut into wedges and serve with the dip.

Apple with peanut butter196 kcalProtein 5 g3 min
- Vegan
- Gluten-free
- Lactose-free
Skyr with walnuts193 kcalProtein 19 g2 min
- Vegetarian
- Gluten-free
Banana protein shake318 kcalProtein 32 g3 min
- Vegetarian
- Gluten-free
Cottage cheese with veggies211 kcalProtein 21 g5 min
- Vegetarian
- Gluten-free
Hummus with carrot sticks200 kcalProtein 6 g5 min
- Vegan
- Gluten-free
- Lactose-free
Rice cakes with peanut butter193 kcalProtein 6 g2 min
- Vegan
- Gluten-free
- Lactose-free