Tofu with peanut dip and cucumber

261 kcal · Protein 23 g · 5 min

Calories
261
Protein
23 g
Carbs
10 g
Fat
17 g

Per portion · Time: 5 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • tofu120 g
  • peanut butter12 g
  • tamari (gluten-free soy sauce)5 g
  • cucumber100 g

Steps

  1. Pat the tofu dry and cut it into cubes.
  2. Stir the peanut butter with the tamari and a spoon of warm water into a smooth dip.
  3. Cut the cucumber into sticks and serve with the tofu and the dip.

Snacks