- Calories
- 203
- Protein
- 20 g
- Carbs
- 6 g
- Fat
- 12 g
Per portion · Time: 10 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- tofu120 g
- teriyaki sauce15 g
- sesame seeds3 g
Steps
- Pat the tofu dry and cut it into cubes.
- Sear the cubes in a hot nonstick pan for 5–6 minutes until golden.
- Toss with the teriyaki sauce and sprinkle with sesame seeds.