- Calories
- 177
- Protein
- 25 g
- Carbs
- 3 g
- Fat
- 7 g
Per portion · Time: 10 min
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- shrimp120 g
- cucumber100 g
- olive oil6 g
Steps
- Fry the shrimp in half of the olive oil for 2–3 minutes until pink.
- Slice the cucumber and toss it with the rest of the oil, salt and pepper.
- Serve the warm shrimp on the cucumber salad.