Shrimp with cucumber salad

177 kcal · Protein 25 g · 10 min

Calories
177
Protein
25 g
Carbs
3 g
Fat
7 g

Per portion · Time: 10 min

  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • shrimp120 g
  • cucumber100 g
  • olive oil6 g

Steps

  1. Fry the shrimp in half of the olive oil for 2–3 minutes until pink.
  2. Slice the cucumber and toss it with the rest of the oil, salt and pepper.
  3. Serve the warm shrimp on the cucumber salad.

Snacks