Shrimp scampi pasta

527 kcal · Protein 45 g · 20 min

Calories
527
Protein
45 g
Carbs
51 g
Fat
16 g

Per portion · Time: 20 min

  • Lactose-free

Ingredients (1 portion)

  • shrimp180 g
  • wholewheat pasta (dry)70 g
  • cherry tomatoes100 g
  • spinach80 g
  • olive oil12 g

Steps

  1. Cook the pasta in salted water according to the package and drain.
  2. Fry the shrimp in olive oil with plenty of minced garlic and chili for 3 minutes.
  3. Add the halved cherry tomatoes and spinach and cook for 2 minutes with a squeeze of lemon.
  4. Toss the pasta into the pan and serve right away.

Dinner