- Calories
- 251
- Protein
- 24 g
- Carbs
- 4 g
- Fat
- 17 g
Per portion · Time: 15 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- tofu150 g
- olive oil4 g
Steps
- Press the tofu, cut into cubes and toss with olive oil, salt and cracked pepper.
- Air-fry or bake at 400°F for 12 minutes until golden.