Roast chicken thighs on sauerkraut with potatoes

Steps

1. Heat the oven to 200 °C.
2. Mix the rinsed sauerkraut with the sliced onion and caraway and spread it in a baking dish.
3. Rub the chicken with the oil, salt, paprika and garlic and lay it on the sauerkraut with the potato wedges around it.
4. Roast for 40 minutes until the chicken is cooked through and the potatoes are golden.