Rice cakes with avocado and tomato

215 kcal · Protein 4 g · 5 min

Calories
215
Protein
4 g
Carbs
27 g
Fat
10 g

Per portion · Time: 5 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • rice cakes27 g
  • avocado60 g
  • tomatoes80 g

Steps

  1. Mash the avocado with salt, pepper and a few drops of lemon.
  2. Spread it on the rice cakes.
  3. Top with tomato slices.

Snacks