- Calories
- 215
- Protein
- 4 g
- Carbs
- 27 g
- Fat
- 10 g
Per portion · Time: 5 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- rice cakes27 g
- avocado60 g
- tomatoes80 g
Steps
- Mash the avocado with salt, pepper and a few drops of lemon.
- Spread it on the rice cakes.
- Top with tomato slices.