- Calories
- 277
- Protein
- 23 g
- Carbs
- 29 g
- Fat
- 7 g
Per portion · Time: 3 min
- Vegan
- Lactose-free
Ingredients (1 portion)
- soy milk250 ml
- raspberries80 g
- rolled oats20 g
- plant protein powder15 g
Steps
- Put the soy milk, raspberries, oats and plant protein into a blender.
- Blend for 30–60 seconds until smooth and drink right away.