- Calories
- 292
- Protein
- 10 g
- Carbs
- 32 g
- Fat
- 15 g
Per portion · Time: 5 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- hummus80 g
- chickpeas (cooked)40 g
- cucumber & carrot150 g
Steps
- Spoon the hummus into a jar and top with chickpeas and a pinch of paprika.
- Stand the cucumber and carrot sticks in the hummus.