Chickpea salad with cherry tomatoes

264 kcal · Protein 12 g · 5 min

Calories
264
Protein
12 g
Carbs
38 g
Fat
8 g

Per portion · Time: 5 min

  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients (1 portion)

  • chickpeas (cooked)120 g
  • cherry tomatoes80 g
  • cucumber50 g
  • lemon juice5 g
  • olive oil5 g

Steps

  1. Rinse and drain the chickpeas.
  2. Halve the cherry tomatoes and dice the cucumber.
  3. Toss everything with the lemon juice, olive oil, salt, pepper and chopped parsley.

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