- Calories
- 264
- Protein
- 12 g
- Carbs
- 38 g
- Fat
- 8 g
Per portion · Time: 5 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- chickpeas (cooked)120 g
- cherry tomatoes80 g
- cucumber50 g
- lemon juice5 g
- olive oil5 g
Steps
- Rinse and drain the chickpeas.
- Halve the cherry tomatoes and dice the cucumber.
- Toss everything with the lemon juice, olive oil, salt, pepper and chopped parsley.