- Calories
- 170
- Protein
- 6 g
- Carbs
- 13 g
- Fat
- 10 g
Per portion · Time: 5 min
- Vegan
- Gluten-free
- Lactose-free
Ingredients (1 portion)
- celery150 g
- peanut butter20 g
- raisins10 g
Steps
- Wash the celery and cut it into 8 cm sticks.
- Fill the grooves with peanut butter.
- Press a few raisins on top.