Baked chicken thighs with roast potatoes

Steps

1. Cut the potatoes and vegetables into chunks.
2. Toss them and the chicken thighs with the olive oil, salt, pepper, paprika and herbs.
3. Spread on a baking tray and roast at 200 °C (400 °F) for 40–45 minutes, turning once.
4. Serve once the chicken is cooked through and the potatoes are golden.