- Calories
- 185
- Protein
- 12 g
- Carbs
- 6 g
- Fat
- 13 g
Per portion · Time: 8 min
- Vegetarian
- Gluten-free
Ingredients (1 portion)
- halloumi50 g
- cherry tomatoes100 g
- rocket20 g
- lemon juice5 g
Steps
- Slice the halloumi and grill it in a dry pan for 2 minutes per side until golden.
- Halve the cherry tomatoes and mix them with the rocket.
- Lay the halloumi on top and drizzle with the lemon juice.